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Kvasny Prumysl

Kvasny PrumyslSCIE

国际简称:KVASNY PRUMYSL  参考译名:克瓦斯尼·普鲁米索尔

  • JCR分区

    Q4

基本信息:
E-ISSN:2570-8619
是否OA:开放
是否预警:否
出版信息:
出版地区:Czechia
出版商:Research Institute of Brewing and Malting, Plc.
出版语言:English、Czech
研究方向:FOOD SCIENCE & TECHNOLOGY
评价信息:
影响因子:0.6
发文数据:
Gold OA文章占比:100.00%
研究类文章占比:100.00%
年发文量:18
英文简介 期刊介绍 JCR分区 常见问题

英文简介Kvasny Prumysl期刊介绍

Kvasny Prumysl is a professional magazine dedicated to the beer and malt industry, providing a platform for practitioners, enthusiasts, and researchers in related fields to communicate and learn. This magazine usually includes content on beer brewing technology, raw material analysis, market trends, new product releases, and industry regulations. Through in-depth feature reports and technical articles, the magazine aims to promote the development of the beer and malt industries, while also facilitating the dissemination of knowledge and the collision of innovative thinking.

The content of the magazine is not limited to theoretical discussions, but also involves practical operations and case analysis, helping readers solve problems encountered in practical work. In addition, it may also hold industry conferences and seminars to provide face-to-face communication opportunities for industry professionals, thereby strengthening connections and cooperation within the industry. The target readership of the magazine is broad, including brewery engineers, technicians, quality control experts, market analysts, as well as teachers and students from higher education institutions. By providing high-quality professional content, this magazine has established an authoritative position in the beer and malt industry, becoming an indispensable information resource within the industry.

期刊简介Kvasny Prumysl期刊介绍

《Kvasny Prumysl》该刊近一年未被列入预警期刊名单,目前已被权威数据库SCIE收录,得到了广泛的认可。

该期刊投稿重要关注点:

  • 预计审稿时间: 12 Weeks
  • SCIE
  • 非预警

JCR分区Kvasny Prumysl JCR分区

2023-2024 年最新版
按JIF指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY ESCI Q4 156 / 173

10.1%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY ESCI Q4 156 / 173

10.12%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异,此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此,JCR将期刊按照学科门类和影响因子分为不同的分区,这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

投稿常见问题