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Journal Of Nutritional ScienceSCIE

国际简称：J NUTR SCI 参考译名：营养科学杂志

CiteScore分区
Q3
JCR分区
Q3

基本信息：: ISSN：2048-6790; 是否OA：开放; 是否预警：否

出版信息：: 出版地区：United Kingdom; 出版商：Cambridge University Press; 出版语言：English; 研究方向：NUTRITION & DIETETICS

评价信息：: 影响因子：2.4; CiteScore指数：3; SJR指数：0.64; SNIP指数：0.75

发文数据：: Gold OA文章占比：99.35%; 研究类文章占比：88.18%; 年发文量：110

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英文简介期刊介绍 CiteScore数据 JCR分区发文数据常见问题

英文简介Journal Of Nutritional Science期刊介绍

Journal of Nutritional Science is an international academic journal dedicated to nutrition science, aimed at providing a platform for global nutrition scientists, researchers, policy makers, doctors, and nutritionists to exchange and share the latest research findings, perspectives, and reviews. The content of the magazine covers various aspects of nutrition, including human nutrition, clinical nutrition, public health nutrition, sports nutrition, food science, food technology, food chemistry, food microbiology, food engineering, food safety, etc. It not only focuses on basic research, but also emphasizes applied research and practice, in order to promote the development and application of nutrition science. As an international scientific journal dedicated to promoting the development and progress of nutrition science. By publishing high-quality research articles, it provides a platform for scientists and researchers worldwide to share and exchange their research findings. At the same time, it also provides a window for the public to understand the latest developments and trends in nutrition science.

期刊简介Journal Of Nutritional Science期刊介绍

《Journal Of Nutritional Science》该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间： 7 Weeks
SCIE
非预警

Cite Score数据（2024年最新版）Journal Of Nutritional Science Cite Score数据

CiteScore：3
SJR：0.635
SNIP：0.75

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q3	199 / 389	48%
大类：Agricultural and Biological Sciences 小类：Nutrition and Dietetics	Q3	80 / 140	43%
大类：Agricultural and Biological Sciences 小类：Endocrinology, Diabetes and Metabolism	Q3	153 / 244	37%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

JCR分区Journal Of Nutritional Science JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	ESCI	Q3	67 / 114	41.7%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	ESCI	Q3	72 / 114	37.28%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

本刊中国学者近年发表论文

1、Spatial distribution of stunting and wasting in 6-59 months children in Nepal: analysis using a Bayesian distributional bivariate probit model
Author: Vatsa, Richa; Ghimire, Umesh; Sapkota, Suman; Subedi, Raj Kumar

Journal: JOURNAL OF NUTRITIONAL SCIENCE. 2023; Vol. 12, Issue , pp. -. DOI: 10.1017/jns.2023.9
2、Relationship between overweight and obesity and insufficient micronutrient intake: a nationwide study in Taiwan
Author: Lin, Shih-Pi; Fang, Hsin-Yu; Li, Ming-Chieh

Journal: JOURNAL OF NUTRITIONAL SCIENCE. 2023; Vol. 12, Issue , pp. -. DOI: 10.1017/jns.2023.31