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Journal Of Consumer Protection And Food SafetySCIE

国际简称：J VERBRAUCH LEBENSM 参考译名：消费者保护与食品安全杂志

中科院分区
3区
CiteScore分区
Q2
JCR分区
Q4

基本信息：: ISSN：1661-5751; E-ISSN：1661-5867; 是否OA：未开放; 是否预警：否; TOP期刊：否

出版信息：: 出版地区：SWITZERLAND; 出版商：Springer International Publishing; 出版语言：German; 出版周期：4 issues per year; 出版年份：2006; 研究方向：Veterinary-Food Animals

评价信息：: 影响因子：1.4; CiteScore指数：3.7; SJR指数：0.32; SNIP指数：0.568

发文数据：: Gold OA文章占比：38.79%; 研究类文章占比：87.50%; 年发文量：48; 自引率：0.0416...; 开源占比：0.3084; 出版撤稿占比：0; 出版国人文章占比：0.06; OA被引用占比：0.2448...

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英文简介期刊介绍 CiteScore数据中科院SCI分区 JCR分区发文数据常见问题

英文简介Journal Of Consumer Protection And Food Safety期刊介绍

The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.

All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.

Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:

· Factors influencing Food and Feed Safety

· Factors influencing Consumer Health Protection

· Factors influencing Consumer Behavior

· Exposure science related to Risk Assessment and Risk Management

· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering

· Analytical methods and method validation related to food control and food processing.

The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.

期刊简介Journal Of Consumer Protection And Food Safety期刊介绍

《Journal Of Consumer Protection And Food Safety》自2006出版以来，是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间：
农林科学
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院3区
非预警

Cite Score数据（2024年最新版）Journal Of Consumer Protection And Food Safety Cite Score数据

CiteScore：3.7
SJR：0.32
SNIP：0.568

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q2	137 / 406	66%
大类：Agricultural and Biological Sciences 小类：Food Animals	Q2	15 / 39	62%
大类：Agricultural and Biological Sciences 小类：Food Science	Q2	171 / 389	56%
大类：Agricultural and Biological Sciences 小类：Biotechnology	Q3	176 / 311	43%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区Journal Of Consumer Protection And Food Safety 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：否

大类学科	分区	小类学科	分区
农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区Journal Of Consumer Protection And Food Safety JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	133 / 173	23.4%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	125 / 173	28.03%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计

国家/地区数量
GERMANY (FED REP GER)47
CHINA MAINLAND10
Iran8
Poland8
Egypt7
USA7
Italy6
Switzerland6
Turkey6
Brazil5

本刊中国学者近年发表论文

1、A simple and rapid realtime PCR assay for the detection of <Emphasis Type="Italic">Shigella</Emphasis> and <Emphasis Type="Italic">Escherichia coli</Emphasis> species in raw milk
Author: Yuexia Wang, Pengfei Zhao, Huanling Zhang, Wanyi Chen, Xiaoyu Su, Biao Suo

Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2013, Vol.8, 313-319, DOI:10.1007/s00003-013-0837-9
2、The use of nitrogen-stable isotope technique to identify L-leucine extracted from human hair
Author: Jingyu Huang, Philip N. Nkrumah, Gloria Appiah-Sefah

Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2013, Vol.8, 45-50, DOI:10.1007/s00003-013-0815-2
3、Determination of fatty acid composition and metallic element content of four <Emphasis Type="Italic">Camellia</Emphasis> species used for edible oil extraction in China
Author: Yongqing Cao, Xiaohua Yao, Huadong Ren, Kailiang Wang

Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 165-169, DOI:10.1007/s00003-017-1104-2
4、Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope analysis
Author: Jingyu Huang, Eyram Norgbey, Philip N. Nkrumah, Prince A. Opoku, Theresa O. Apreku

Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 201-208, DOI:10.1007/s00003-017-1097-x
5、SNP genotyping in sheep from northwest and east China for meat traceability
Author: Qiayu Wu, Guanghong Zhou, Sasa Yang, Ba Tur Abulikemu, Ruiming Luo, Yanli Zhang, Xiao Li, Xinglian Xu, Chunbao Li

Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 125-130, DOI:10.1007/s00003-017-1092-2
6、Fatty acid composition and tocopherol, sitosterol, squalene components of <Emphasis Type="Italic">Camellia reticulata</Emphasis> oil
Author: Yongqing Cao, Yin Xie, Huadong Ren

Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2018, Vol., , DOI:10.1007/s00003-018-1183-8
7、Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating
Author: Zhou Xu, Xu Li, Shiling Feng, Jing Liu, Lijun Zhou, Ruiwu Yang, Chunbang Ding

Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2018, Vol., , DOI:10.1007/s00003-018-1167-8