Gm Crops & Food-biotechnology In Agriculture And The Food ChainSCIE

英文简介Gm Crops & Food-biotechnology In Agriculture And The Food Chain期刊介绍

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.

Topics covered include, but are not limited to:

• Production and analysis of transgenic crops

• Gene insertion studies

• Gene silencing

• Factors affecting gene expression

• Post-translational analysis

• Molecular farming

• Field trial analysis

• Commercialization of modified crops

• Safety and regulatory affairs

BIOLOGICAL SCIENCE AND TECHNOLOGY

• Biofuels

• Data from field trials

• Development of transformation technology

• Elimination of pollutants (Bioremediation)

• Gene silencing mechanisms

• Genome Editing

• Herbicide resistance

• Molecular farming

• Pest resistance

• Plant reproduction (e.g., male sterility, hybrid breeding, apomixis)

• Plants with altered composition

• Tolerance to abiotic stress

• Transgenesis in agriculture

• Biofortification and nutrients improvement

• Genomic, proteomic and bioinformatics methods used for developing GM cops

ECONOMIC, POLITICAL AND SOCIAL ISSUES

• Commercialization

• Consumer attitudes

• International bodies

• National and local government policies

• Public perception, intellectual property, education, (bio)ethical issues

• Regulation, environmental impact and containment

• Socio-economic impact

• Food safety and security

• Risk assessments

期刊简介Gm Crops & Food-biotechnology In Agriculture And The Food Chain期刊介绍

《Gm Crops & Food-biotechnology In Agriculture And The Food Chain》自2012出版以来，是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

• 预计审稿时间： 9 Weeks
• 国际TOP期刊
• 农林科学
• BIOTECHNOLOGY & APPLIED MICROBIOLOGY
• SCIE
• 中科院2区
• 非预警