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Food Packaging And Shelf LifeSCIE

国际简称：FOOD PACKAGING SHELF 参考译名：食品包装和保质期

中科院分区
1区
CiteScore分区
Q1
JCR分区
Q1

基本信息：: ISSN：2214-2894; E-ISSN：2214-2894; 是否OA：未开放; 是否预警：否; TOP期刊：是

出版信息：: 出版地区：Netherlands; 出版商：Elsevier BV; 出版语言：English; 出版周期：4 issues/year; 出版年份：2014; 研究方向：Agricultural and Biological Sciences-Food Science

评价信息：: 影响因子：8.5; H-index：20; CiteScore指数：14; SJR指数：1.468; SNIP指数：1.468

发文数据：: Gold OA文章占比：14.05%; 研究类文章占比：97.06%; 年发文量：204; 自引率：0.0875; 开源占比：0.0636; 出版撤稿占比：0; 出版国人文章占比：0.15; OA被引用占比：0.0153...

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英文简介期刊介绍 CiteScore数据中科院SCI分区 JCR分区发文数据常见问题

英文简介Food Packaging And Shelf Life期刊介绍

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

期刊简介Food Packaging And Shelf Life期刊介绍

《Food Packaging And Shelf Life》自2014出版以来，是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间：
国际TOP期刊
农林科学
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院1区
非预警

Cite Score数据（2024年最新版）Food Packaging And Shelf Life Cite Score数据

CiteScore：14
SJR：1.468
SNIP：1.468

学科类别	分区	排名	百分位
大类：Engineering 小类：Safety, Risk, Reliability and Quality	Q1	5 / 207	97%
大类：Engineering 小类：Food Science	Q1	12 / 389	97%
大类：Engineering 小类：Polymers and Plastics	Q1	13 / 161	92%
大类：Engineering 小类：Microbiology (medical)	Q1	16 / 140	88%
大类：Engineering 小类：Biomaterials	Q1	16 / 137	88%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区Food Packaging And Shelf Life 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：是

大类学科	分区	小类学科	分区
农林科学	1区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区Food Packaging And Shelf Life JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	8 / 173	95.7%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	5 / 173	97.4%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计

国家/地区数量
CHINA MAINLAND86
Brazil48
USA42
Spain32
Italy27
South Korea27
Iran26
GERMANY (FED REP GER)21
Malaysia19
Thailand17

本刊中国学者近年发表论文

1、Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties
Author: Wu, Hejun; Ma, Ling; Li, Sen; Wang, Jie; Li, Ting; Peng, Lu; Li, Shasha; Li, Qingye; Yuan, Xiangyang; Zhou, Man; Zhang, Zhiqing; Liu, Yuntao

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101019
2、Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries
Author: Liu, Xiaoli; Xu, Yixin; Liao, Wenying; Guo, Caoyu; Gan, Miaoyu; Wang, Qi

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101006
3、Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp
Author: Dong, Shengye; Zhang, Yaqin; Lu, Dai; Gao, Wenli; Zhao, Qian; Shi, Xingbo

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101022
4、Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films
Author: Dong, Yitong; Li, Yajing; Ma, Zhengxin; Rao, Zhilu; Zheng, Xuejing; Tang, Keyong; Liu, Jie

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101023
5、High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect
Author: Liu, Lingling; Yang, Suhua; Chen, Cunkun; Fang, Yapeng; Li, Li; Ban, Zhaojun

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 37, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101080
6、Preparation of PLGA/?-polylysine nanofibers and their application for pork preservation
Author: Chen, Minmin; Li, Linlin; Xia, Li; Kong, Yaqiong; Jiang, Suwei; Chen, Xiaoju; Wang, Hualin

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101031
7、Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth
Author: Yu, Hang; Sun, Mengge; Liu, Mingxuan; Xiong, Mengyuan; Liu, Lixia; Wang, Ting; Guo, Yahui; Xie, Yunfei; Yao, Weirong

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101021
8、BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy
Author: Mao, Shucan; Zhou, Junpeng; Hao, Meng; Ding, Anzi; Li, Xin; Wu, Wenjin; Qiao, Yu; Wang, Lan; Xiong, Guangquan; Shi, Liu

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101025