当前位置：首页 SCI期刊 SCIE期刊农林科学中科院1区 JCRQ1 期刊介绍(非官网)

Food SecuritySCIE

国际简称：FOOD SECUR 参考译名：食品安全

中科院分区
1区
CiteScore分区
Q1
JCR分区
Q1

基本信息：: ISSN：1876-4517; E-ISSN：1876-4525; 是否OA：未开放; 是否预警：否; TOP期刊：是

出版信息：: 出版地区：NETHERLANDS; 出版商：Springer Netherlands; 出版语言：English; 出版周期：6 issues per year; 出版年份：2009; 研究方向：FOOD SCIENCE & TECHNOLOGY

评价信息：: 影响因子：5.6; H-index：34; CiteScore指数：14; SJR指数：1.566; SNIP指数：2.242

发文数据：: Gold OA文章占比：58.27%; 研究类文章占比：83.33%; 年发文量：78; 自引率：0.0597...; 开源占比：0.5016; 出版撤稿占比：0; 出版国人文章占比：0.02; OA被引用占比：0.4701...

投稿咨询加急见刊

英文简介期刊介绍 CiteScore数据中科院SCI分区 JCR分区发文数据常见问题

英文简介Food Security期刊介绍

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.

Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.

From this perspective, the journal covers the following areas:

Global food needs: the mismatch between population and the ability to provide adequate nutrition

Global food potential and global food production

Natural constraints to satisfying global food needs:

§ Climate, climate variability, and climate change

§ Desertification and flooding

§ Natural disasters

§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production

§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production

The sociological contexts of food production, access, quality, and consumption.

Nutrition, food quality and food safety.

Socio-political factors that impinge on the ability to satisfy global food needs:

§ Land, agricultural and food policy

§ International relations and trade

§ Access to food

§ Financial policy

§ Wars and ethnic unrest

Research policies and priorities to ensure food security in its various dimensions.

期刊简介Food Security期刊介绍

《Food Security》自2009出版以来，是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间： 12周，或约稿
国际TOP期刊
农林科学
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院1区
非预警

Cite Score数据（2024年最新版）Food Security Cite Score数据

CiteScore：14
SJR：1.566
SNIP：2.242

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q1	7 / 406	98%
大类：Agricultural and Biological Sciences 小类：Development	Q1	6 / 306	98%
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	13 / 389	96%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区Food Security 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：是

大类学科	分区	小类学科	分区
农林科学	1区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区Food Security JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	24 / 173	86.4%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	28 / 173	84.1%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计

国家/地区数量
USA103
GERMANY (FED REP GER)59
England52
Netherlands38
Kenya30
Australia24
India24
Italy21
South Africa21
Canada20

本刊中国学者近年发表论文

1、Global honeybee health decline factors and potential conservation techniques
Author: Yang, Yinying; Wu, Yuzheng; Long, Hexuan; Ma, Xueling; Shariati, Kaavian; Webb, James; Guo, Liang; Pan, Yang; Ma, Minglin; Deng, Chao; Cao, Peng; Chen, Jing

Journal: FOOD SECURITY. 2023; Vol. , Issue , pp. -. DOI: 10.1007/s12571-023-01346-8
2、Changes in per capita wheat production in China in the context of climate change and population growth
Author: Sun, Haowei; Ma, Jinghan; Wang, Li

Journal: FOOD SECURITY. 2023; Vol. , Issue , pp. -. DOI: 10.1007/s12571-023-01351-x
3、Effects of urbanization on arable land requirements in China, based on food consumption patterns
Author: Guilin Li, Ying Zhao, Shenghui Cui

Journal: Food Security, 2013, Vol.5, 439-449, DOI:10.1007/s12571-013-0265-9
4、Spatial-temporal changes of cropland and climate potential productivity in northern China during 1990–2010
Author: Yuanwei Qin, Jiyuan Liu, Wenjiao Shi, Fulu Tao, Huimin Yan

Journal: Food Security, 2013, Vol.5, 499-512, DOI:10.1007/s12571-013-0280-x
5、Historical trends of food self-sufficiency in Africa
Author: Yibo Luan, Xuefeng Cui, Marion Ferrat

Journal: Food Security, 2013, Vol.5, 393-405, DOI:10.1007/s12571-013-0260-1
6、A report on the 10th International Congress of Plant Pathology
Author: You-Liang Peng, , Zejian Guo, Chenggui Han, Hui Li, Aidong Yang

Journal: Food Security, 2013, Vol.5, 895-898, DOI:10.1007/s12571-013-0304-6
7、Changes in quantity and quality of cropland and the implications for grain production in the Huang-Huai-Hai Plain of China
Author: Wenjiao Shi, Fulu Tao, Jiyuan Liu

Journal: Food Security, 2012, Vol.5, 69-82, DOI:10.1007/s12571-012-0225-9
8、Erratum to: Soil and fertilizer constraints to wheat and rice production and their alleviation in six intensive cereal-based farming systems of the Indian sub-continent and China
Author: Nianjie Liu, Xiaoyun Li, Stephen R. Waddington

Journal: Food Security, 2014, Vol.6, 645-647, DOI:10.1007/s12571-014-0397-6