当前位置：首页 SCI期刊 SCIE期刊医学中科院3区 JCRQ2 期刊介绍(非官网)

Nutrition ResearchSCIE

国际简称：NUTR RES 参考译名：营养研究

中科院分区
3区
CiteScore分区
Q1
JCR分区
Q2

基本信息：: ISSN：0271-5317; E-ISSN：1879-0739; 是否OA：未开放; 是否预警：否; TOP期刊：否

出版信息：: 出版地区：UNITED STATES; 出版商：Elsevier Inc.; 出版语言：English; 出版周期：Monthly; 出版年份：1981; 研究方向：医学-营养学

评价信息：: 影响因子：3.4; H-index：80; CiteScore指数：7.6; SJR指数：0.951; SNIP指数：0.936

发文数据：: Gold OA文章占比：18.21%; 研究类文章占比：78.22%; 年发文量：101; 自引率：0.0222...; 开源占比：0.1365; 出版撤稿占比：0; 出版国人文章占比：0.08; OA被引用占比：0.0861...

投稿咨询加急见刊

英文简介期刊介绍 CiteScore数据中科院SCI分区 JCR分区发文数据常见问题

英文简介Nutrition Research期刊介绍

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.

期刊简介Nutrition Research期刊介绍

《Nutrition Research》自1981出版以来，是一本医学优秀杂志。致力于发表原创科学研究结果，并为医学各个领域的原创研究提供一个展示平台，以促进医学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道医学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间：偏慢,4-8周
医学
NUTRITION & DIETETICS
SCIE
中科院3区
非预警

Cite Score数据（2024年最新版）Nutrition Research Cite Score数据

CiteScore：7.6
SJR：0.951
SNIP：0.936

学科类别	分区	排名	百分位
大类：Nursing 小类：Nutrition and Dietetics	Q1	29 / 140	79%
大类：Nursing 小类：Endocrinology, Diabetes and Metabolism	Q1	55 / 244	77%
大类：Nursing 小类：Endocrinology	Q2	35 / 128	73%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区Nutrition Research 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：否

大类学科	分区	小类学科	分区
医学	3区	NUTRITION & DIETETICS 营养学	3区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区Nutrition Research JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q2	44 / 114	61.8%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q2	50 / 114	56.58%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计

国家/地区数量
USA122
CHINA MAINLAND40
South Korea37
Australia31
Japan31
Brazil25
Canada18
Iran12
Italy12
England10

本刊中国学者近年发表论文

1、Urine caffeine metabolites are positively associated with cognitive performance in older adults: An analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014
Author: Liu, Di; Xie, Fengfei; Zeng, Nimei; Han, Renfang; Cao, Deli; Yu, Zengli; Wang, Yun; Wan, Zhongxiao

Journal: NUTRITION RESEARCH. 2023; Vol. 109, Issue , pp. 12-25. DOI: 10.1016/j.nutres.2022.11.002
2、Two a poster ior i dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China
Author: Wu, Xinyu; Tang, Wenge; Tang, Dan; Hu, Yifan; Zhang, Ning; Dai, Suyao; Pan, Yongyue; Li, Jingzhong; Guan, Han; Meng, Jiantong; Zhao, Xing; Xiao, Xiong; Yin, Jianzhong

Journal: NUTRITION RESEARCH. 2023; Vol. 110, Issue , pp. 96-107. DOI: 10.1016/j.nutres.2022.12.012
3、Curcumin protects against cerebral ischemia-reperfusion injury in rats by attenuating oxidative stress and inflammation: A meta-analysis and mechanism exploration
Author: Yang, Xuyi; Xu, Liang; Zhao, Hui; Xie, Tinghui; Wang, Jiabing; Wang, Lei; Yang, Jianwei

Journal: NUTRITION RESEARCH. 2023; Vol. 113, Issue , pp. 14-28. DOI: 10.1016/j.nutres.2023.02.0090271-5317
4、Folate, vitamin B 6, and vitamin B 12 intakes are negatively associated with the prevalence of hypertension: A national population-based study
Author: Xiong, Yuqing; Huang, Jiamin; Amoah, Adwoa Nyantakyiwaa; Liu, Bingrui; Bo, Yacong; Lyu, Quanjun

Journal: NUTRITION RESEARCH. 2023; Vol. 112, Issue , pp. 46-54. DOI: 10.1016/j.nutres.2023.02.006
5、Higher dietary intake of aromatic amino acids was associated with lower risk of cardiovascular disease mortality in adult participants in NHANES III
Author: Xu, Duo; Xu, Ying; Zhang, Boya; Wang, Yue; Han, Liyuan; Sun, Jiabin; Sun, Hongpeng

Journal: NUTRITION RESEARCH. 2023; Vol. 113, Issue , pp. 39-48. DOI: 10.1016/j.nutres.2023.03.004
6、Individual factors define the overall effects of dietary genistein exposure on breast cancer patients
Author: Ren Liu, Xiaowei Yu, Xin Chen, Hongfei Zhong, Chenglin Liang, Xiaolin Xu, WenxiuXu, Yu Cheng, Wei Wang, Lehan Yu, Yudong Wu, Nianlong Yan, Xiaojuan Hu

Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.03.015
7、Excessive iodine intake is associated with formation of thyroid nodules in pregnant Chinese women
Author: Min Gao, Wen Chen, Hao Sun, Lili Fan, Wei Wang, Cong Du, Yanting Chen, Laixiang Lin, Elizabeth N. Pearce, Jun Shen, Yuangui Cheng, Chongdan Wang, Wanqi Zhang

Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.02.009
8、Luteolin improves myocardial cell glucolipid metabolism by inhibiting hypoxia inducible factor-1α expression in angiotensin II/hypoxia-induced hypertrophic H9c2 cells
Author: Jia Wang, Tian Gao, Feng Wang, Jie Xue, Hua Ye, Meilin Xie

Journal: NUTRITION RESEARCH, 2019, Vol., , DOI:10.1016/j.nutres.2019.02.004