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当前位置： 首页 SCI 期刊 农林科学 Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris(非官网)
Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & RisSCIE

国际简称：FOOD ADDIT CONTAM A  参考译名：食品添加剂和污染物 A 部分-化学分析控制暴露和风险

  • 中科院分区

    3区

  • CiteScore分区

    Q1

  • JCR分区

    Q2

基本信息：
ISSN：1944-0049
E-ISSN：1944-0057
是否OA：未开放
是否预警：否
TOP期刊：否
出版信息：
出版地区：ENGLAND
出版商：Taylor and Francis Ltd.
出版语言：English
出版周期：Monthly
出版年份：2008
研究方向：CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
评价信息：
影响因子：2.3
H-index：60
CiteScore指数：7.4
SJR指数：0.513
SNIP指数：1.072
发文数据：
Gold OA文章占比：10.09%
研究类文章占比：91.51%
年发文量：106
自引率：0.0689...
开源占比：0.099
出版撤稿占比：0
出版国人文章占比：0.14
OA被引用占比：0.0924...
投稿咨询 加急见刊
英文简介 期刊介绍 CiteScore数据 中科院SCI分区 JCR分区 发文数据 常见问题

英文简介Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris期刊介绍

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

期刊简介Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris期刊介绍

《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》自2008出版以来，是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

Cite Score数据（2024年最新版）Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris Cite Score数据

  • CiteScore：7.4
  • SJR：0.513
  • SNIP：1.072
学科类别 分区 排名 百分位
大类：Medicine 小类：Public Health, Environmental and Occupational Health Q1 81 / 665

87%
大类：Medicine 小类：Food Science Q1 61 / 389

84%
大类：Medicine 小类：Toxicology Q1 26 / 133

80%
大类：Medicine 小类：Health, Toxicology and Mutagenesis Q1 32 / 148

78%
大类：Medicine 小类：General Chemistry Q1 89 / 408

78%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：否
大类学科 分区 小类学科 分区
农林科学 3区 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学 3区 3区 4区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris JCR分区

2023-2024 年最新版
按JIF指标学科分区 收录子集 分区 排名 百分位
学科：CHEMISTRY, APPLIED SCIE Q2 35 / 74

53.4%
学科：FOOD SCIENCE & TECHNOLOGY SCIE Q3 99 / 173

43.1%
学科：TOXICOLOGY SCIE Q3 71 / 106

33.5%
按JCI指标学科分区 收录子集 分区 排名 百分位
学科：CHEMISTRY, APPLIED SCIE Q2 33 / 74

56.08%
学科：FOOD SCIENCE & TECHNOLOGY SCIE Q3 96 / 173

44.8%
学科：TOXICOLOGY SCIE Q3 78 / 106

26.89%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计
  • 国家/地区数量
  • CHINA MAINLAND106
  • USA50
  • Italy41
  • Spain41
  • GERMANY (FED REP GER)36
  • Belgium34
  • South Korea32
  • Turkey32
  • Brazil30
  • Switzerland30

本刊中国学者近年发表论文

  • 1、Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components

    Author: Han, Yike; Zhou, Ziang; Cao, Zihan; Zong, Wei; Zhao, Guangyuan; Wang, Xiaoyuan

    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 1, pp. 134-146. DOI: 10.1080/19440049.2022.2151646

  • 2、Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation

    Author: Zhang, Liqun; Wu, Pinggu; Xiang, Xiaoling; He, Huali; Yu, Sha

    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 202-211. DOI: 10.1080/19440049.2022.2155709

  • 3、Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS

    Author: Mei, Xiuming; Wu, Xiaoxiao; Zhou, Fan; Liu, Yanrong; Ji, Hanxu; Li, Yufeng; Jiang, Diyao; Yang, Miao; Xu, Jingjing; Qiang, Yuwei; Wang, Can; Zhang, Yu; Zhang, Chi

    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 181-192. DOI: 10.1080/19440049.2022.2154853

  • 4、Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study

    Author: Hu, Jia-Ling; Duan, Yipin; Zhong, Huai-Ning; Lin, Qin-Bao; Zhang, Tianlong; Zhao, Chuang-Chuang; Chen, Sheng; Dong, Ben; Li, Dan; Wang, Jing; Mo, Ming-Zhen; Chen, Jie; Zheng, Jian-Guo

    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 305-318. DOI: 10.1080/19440049.2022.2157894

  • 5、Simultaneous determination of 13 paralytic shellfish toxins and tetrodotoxin in marine shellfish by porous graphitic carbon solid-phase extraction and hydrophilic interaction chromatography-tandem mass spectrometry

    Author: Li, Peizhen; Lu, Rongmao; Zhu, Jie; Ke, Qingqing; Wang, Dingnan; Wang, Yang; Zhang, Chen; Lu, Xinyue; Zhao, Miaolong; Wang, Zhang; Pan, Lingling; Zhang, Meiling; Ying, Jun; Li, Shiyan

    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 1, pp. 147-158. DOI: 10.1080/19440049.2022.2143576

  • 6、Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China

    Author: Zhang, Yuhua; Mhungu, Florence; Zhang, Weiwei; Wang, Yanyan; Li, Hailin; Liu, Yufei; Li, Yan; Gan, Pingsheng; Pan, Xinhong; Huang, Jie; Zhong, Xianwu; Song, Shaofang; Liu, Yungang; Chen, Kuncai

    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 262-270. DOI: 10.1080/19440049.2022.2163301

  • 7、Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination

    Author: Li, Danfeng; Hua, Xia; Luo, Jing; Xu, Yong

    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 3, pp. 319-327. DOI: 10.1080/19440049.2023.2165171

  • 8、Chemical contaminants from food contact materials and articles made from or containing wood and bamboo - a review

    Author: Guan, Mu-Ying; Zhong, Huai-Ning; Wang, Zhi-Wei; Yu, Wen-Wen; Hu, Chang-Ying

    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 3, pp. 434-453. DOI: 10.1080/19440049.2023.2167003

投稿常见问题

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