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American Journal Of Clinical NutritionSCIE

国际简称：AM J CLIN NUTR 参考译名：美国临床营养学杂志

中科院分区
1区
CiteScore分区
Q1
JCR分区
Q1

基本信息：: ISSN：0002-9165; E-ISSN：1938-3207; 是否OA：未开放; 是否预警：否; TOP期刊：是

出版信息：: 出版地区：UNITED STATES; 出版商：American Society for Nutrition; 出版语言：English; 出版周期：Monthly; 出版年份：1954; 研究方向：医学-营养学

评价信息：: 影响因子：6.5; H-index：307; CiteScore指数：12.4; SJR指数：1.883; SNIP指数：1.69

发文数据：: Gold OA文章占比：86.07%; 研究类文章占比：90.53%; 年发文量：243; 自引率：0.0422...; 开源占比：0.2046; 出版撤稿占比：0; 出版国人文章占比：0.04; OA被引用占比：0.2299...

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英文简介期刊介绍 CiteScore数据中科院SCI分区 JCR分区发文数据常见问题

英文简介American Journal Of Clinical Nutrition期刊介绍

The most highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.

The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.

期刊简介American Journal Of Clinical Nutrition期刊介绍

《American Journal Of Clinical Nutrition》自1954出版以来，是一本医学优秀杂志。致力于发表原创科学研究结果，并为医学各个领域的原创研究提供一个展示平台，以促进医学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道医学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间：约2月
国际TOP期刊
医学
NUTRITION & DIETETICS
SCIE
中科院1区
非预警

Cite Score数据（2024年最新版）American Journal Of Clinical Nutrition Cite Score数据

CiteScore：12.4
SJR：1.883
SNIP：1.69

学科类别	分区	排名	百分位
大类：Nursing 小类：Nutrition and Dietetics	Q1	7 / 140	95%
大类：Nursing 小类：Medicine (miscellaneous)	Q1	20 / 398	95%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区American Journal Of Clinical Nutrition 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：是

大类学科	分区	小类学科	分区
医学	1区	NUTRITION & DIETETICS 营养学	1区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区American Journal Of Clinical Nutrition JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q1	11 / 114	90.8%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q1	7 / 114	94.3%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计

国家/地区数量
USA560
England144
Canada100
Netherlands78
Australia73
CHINA MAINLAND72
Denmark64
GERMANY (FED REP GER)53
France52
Spain47

本刊中国学者近年发表论文

1、Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study
Author: Zhong, Guo-Chao; Li, Zhi; You, Ai-Jing; Zhu, Qian; Wang, Chun-Rui; Yang, Peng-Fei

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 2, pp. 235-242. DOI: 10.1016/j.ajcnut.2022.11.013
2、Effects of relaxation therapy on maternal psychological status and infant growth following late preterm and early-term delivery: a randomized controlled trial
Author: Yu, Jinyue; Wei, Zhuang; Wells, Jonathan C. K.; Fewtrell, Mary

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 2, pp. 340-349. DOI: 10.1016/j.ajcnut.2022.12.002
3、Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study
Author: Wang, Xiao-Meng; Zhong, Wen-Fang; Li, Zhi-Hao; Chen, Pei-Liang; Zhang, Yu-Jie; Ren, Jiao-Jiao; Liu, Dan; Shen, Qiao-Qiao; Yang, Pei; Song, Wei-Qi; Liang, Fen; Nan, Ying; Xiang, Jia-Xuan; Wu, Yin-Ru; Lv, Yue-Bin; Gao, Xiang; Kraus, Virginia Byers; Shi, Xiao-Ming; Mao, Chen

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 2, pp. 383-391. DOI: 10.1016/j.ajcnut.2022.11.017
4、Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Author: Gu, Yeqing; Li, Huiping; Ma, Hao; Zhang, Shunming; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Zhang, Tingjing; Wang, Xuena; Zhang, Juanjuan; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jia, Qiyu; Song, Kun; Liu, Qiang; Huang, Tao; Borne, Yan; Wang, Yaogang; Qi, Lu; Niu, Kaijun

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 2, pp. 373-382. DOI: 10.1016/j.ajcnut.2022.11.005
5、Pregnancy thiamine and riboflavin intake and the risk of gestational diabetes mellitus: A prospective cohort study
Author: Ge, Yanyan; Huang, Shanshan; Li, Yan; Zhang, Zhen; Kong, Man; Cui, Ningning; Tan, Le; Guo, Shu; Wang, Shanshan; Luo, Can; Hao, Liping; Wu, Yuanjue; Yang, Xuefeng

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 2, pp. 426-435. DOI: 10.1016/j.ajcnut.2022.11.014
6、Prognostic value of gut microbiota-derived metabolites in patients with ST-segment elevation myocardial infarction
Author: Zhao, Suhong; Tian, Yanan; Wang, Shanjie; Yang, Fan; Xu, Junyan; Qin, Zhifeng; Liu, Xinxin; Cao, Muhua; Zhao, Peng; Zhang, Guohua; Wang, Zhuozhong; Zhang, Yiying; Wang, Yidan; Lin, Kaiyang; Fang, Shaohong; Wang, Zhao; Han, Tianshu; Tian, Maoyi; Yin, Huiyong; Tian, Jinwei; Yu, Bo

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 3, pp. 499-508. DOI: 10.1016/j.ajcnut.2022.12.013
7、Treatment of obesity and metabolic-associated fatty liver disease with a diet or orlistat: A randomized controlled trial
Author: Feng, Xiongcai; Lin, Yansong; Zhuo, Shuyu; Dong, Zhi; Shao, Congxiang; Ye, Junzhao; Zhong, Bihui

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 4, pp. 691-700. DOI: 10.1016/j.ajcnut.2023.02.008
8、Sugary beverages and genetic risk in relation to brain structure and incident dementia: a prospective cohort study
Author: Chen, Hui; Chen, Jie; Cao, Yaying; Sun, Yuhao; Huang, Liyan; Ji, John S.; Voortman, Trudy; Vernooij, Meike W.; Shen, Jie; Zheng, Yan; Zong, Geng; Yuan, Changzheng

Journal: AMERICAN JOURNAL OF CLINICAL NUTRITION. 2023; Vol. 117, Issue 4, pp. 672-680. DOI: 10.1016/j.ajcnut.2023.01.015