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Food And Chemical ToxicologySCIE

国际简称：FOOD CHEM TOXICOL 参考译名：食品和化学毒理学

中科院分区
3区
CiteScore分区
Q1
JCR分区
Q1

基本信息：: ISSN：0278-6915; E-ISSN：1873-6351; 是否OA：未开放; 是否预警：否; TOP期刊：否

出版信息：: 出版地区：ENGLAND; 出版商：Elsevier Ltd; 出版语言：Multi-Language; 出版周期：Monthly; 出版年份：1982; 研究方向：工程技术-毒理学

评价信息：: 影响因子：3.9; H-index：149; CiteScore指数：10.9; SJR指数：0.78; SNIP指数：1.202

发文数据：: Gold OA文章占比：13.07%; 研究类文章占比：77.34%; 年发文量：578; 自引率：0.0465...; 开源占比：0.0874; 出版撤稿占比：0; 出版国人文章占比：0.11; OA被引用占比：0.0624...

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英文简介期刊介绍 CiteScore数据中科院SCI分区 JCR分区发文数据常见问题

英文简介Food And Chemical Toxicology期刊介绍

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:

-Adverse physiological/biochemical, or pathological changes induced by specific defined substances

-New techniques for assessing potential toxicity, including molecular biology

-Mechanisms underlying toxic phenomena

-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.

Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.

期刊简介Food And Chemical Toxicology期刊介绍

《Food And Chemical Toxicology》自1982出版以来，是一本医学优秀杂志。致力于发表原创科学研究结果，并为医学各个领域的原创研究提供一个展示平台，以促进医学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道医学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间：约3.3个月约4.5周
医学
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院3区
非预警

Cite Score数据（2024年最新版）Food And Chemical Toxicology Cite Score数据

CiteScore：10.9
SJR：0.78
SNIP：1.202

学科类别	分区	排名	百分位
大类：Pharmacology, Toxicology and Pharmaceutics 小类：Toxicology	Q1	7 / 133	95%
大类：Pharmacology, Toxicology and Pharmaceutics 小类：Food Science	Q1	28 / 389	92%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区Food And Chemical Toxicology 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：否

大类学科	分区	小类学科	分区
医学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学	3区 3区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区Food And Chemical Toxicology JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	53 / 173	69.7%
学科：TOXICOLOGY	SCIE	Q1	23 / 106	78.8%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	34 / 173	80.64%
学科：TOXICOLOGY	SCIE	Q1	16 / 106	85.38%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计

国家/地区数量
USA464
CHINA MAINLAND417
Brazil294
GERMANY (FED REP GER)273
Japan235
Sweden193
Spain190
Italy148
South Korea120
France85

本刊中国学者近年发表论文

1、Molecular, morphological and behavioral alterations of zebrafish (Danio rerio) embryos/larvae after clorprenaline hydrochloride exposure
Author: Wang, Binjie; Wang, Anli; Xu, Chengrui; Tong, Zan; Wang, Yijing; Zhuo, Xiaocong; Fu, Lixiang; Yao, Weixuan; Wang, Jiye; Wu, Yuanzhao

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113776
2、A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota
Author: Yan, Jing-Kun; Wang, Chun; Chen, Ting -Ting; Zhu, Jie; Chen, Xu; Li, Longqing; Liu, Xiaozhen; Zhang, Henan; Li, Lin

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113551
3、Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling
Author: Ma, Danda; Wang, Zhenyu; He, Zhiyong; Wang, Zhaojun; Chen, Qiuming; Qin, Fang; Zeng, Maomao; Chen, Jie

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113550
4、DON entry into the nucleus induces DNA damage, apoptosis and cycle arrest in GES-1 cells
Author: Hou, Silu; Cheng, Yuqiang; Wang, Zhaofei; Xia, Luming; Wang, Jian; Wang, Hengan; Sun, Jianhe; Ma, Jingjiao; Yan, Yaxian

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113531
5、The protective effect of Ganoderma atrum polysaccharide on intestinal barrier function damage induced by acrylamide in mice through TLR4/MyD88/NF-kappa B based on the iTRAQ analysis
Author: Su, Dan; Lei, Aitong; Nie, Chunchao; Chen, Yi

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113548
6、Effects of the pesticide deltamethrin on high fat diet-induced obesity and insulin resistance in male mice
Author: Tsakiridis, Evangelia E.; Morrow, Marisa R.; Desjardins, Eric M.; Wang, Dongdong; Llanos, Andrea; Wang, Bo; Wade, Michael G.; Morrison, Katherine M.; Holloway, Alison C.; Steinberg, Gregory R.

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113763
7、Hydrogen sulfide protects Sertoli cells against toxicant Acrolein-induced cell injury
Author: Mao, Zhimin; Li, Haitao; Zhao, Xiu-Ling; Zeng, Xu-Hui

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113784
8、Single-cell transcriptomic dissection of the toxic impact of di(2-ethylhexyl) phthalate on immature testicular development at the neonatal stage
Author: Wei, Yuexin; Hong, Yifan; Yang, Liuqing; Wang, Junke; Zhao, Tianxin; Zheng, Xiangqin; Kang, Lian; Chen, Jiadong; Han, Lindong; Long, Chunlan; Shen, Lianju; Wu, Shengde; Wei, Guanghui

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113780