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Journal Of The Science Of Food And AgricultureSCIE

国际简称：J SCI FOOD AGR 参考译名：食品和农业科学杂志

中科院分区
2区
CiteScore分区
Q1
JCR分区
Q1

基本信息：: ISSN：0022-5142; E-ISSN：1097-0010; 是否OA：未开放; 是否预警：否; TOP期刊：是

出版信息：: 出版地区：ENGLAND; 出版商：John Wiley and Sons Ltd; 出版语言：English; 出版周期：Monthly; 出版年份：1950; 研究方向：工程技术-农业综合

评价信息：: 影响因子：3.3; H-index：121; CiteScore指数：8.1; SJR指数：0.746; SNIP指数：1.049

发文数据：: Gold OA文章占比：10.24%; 研究类文章占比：94.80%; 年发文量：789; 自引率：0.0487...; 开源占比：0.044; 出版撤稿占比：0; 出版国人文章占比：0.26; OA被引用占比：0.0307...

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英文简介期刊介绍 CiteScore数据中科院SCI分区 JCR分区发文数据常见问题

英文简介Journal Of The Science Of Food And Agriculture期刊介绍

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

期刊简介Journal Of The Science Of Food And Agriculture期刊介绍

《Journal Of The Science Of Food And Agriculture》自1950出版以来，是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间：约3.2个月
国际TOP期刊
农林科学
AGRICULTURE, MULTIDISCIPLINARY
SCIE
中科院2区
非预警

Cite Score数据（2024年最新版）Journal Of The Science Of Food And Agriculture Cite Score数据

CiteScore：8.1
SJR：0.746
SNIP：1.049

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q1	40 / 406	90%
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	48 / 389	87%
大类：Agricultural and Biological Sciences 小类：Nutrition and Dietetics	Q1	23 / 140	83%
大类：Agricultural and Biological Sciences 小类：Biotechnology	Q1	68 / 311	78%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区Journal Of The Science Of Food And Agriculture 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：否

大类学科	分区	小类学科	分区
农林科学	2区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技	2区 2区 3区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区Journal Of The Science Of Food And Agriculture JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	16 / 89	82.6%
学科：CHEMISTRY, APPLIED	SCIE	Q2	25 / 74	66.9%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	66 / 173	62.1%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	20 / 89	78.09%
学科：CHEMISTRY, APPLIED	SCIE	Q2	19 / 74	75%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	56 / 173	67.92%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计

国家/地区数量
CHINA MAINLAND849
Spain276
Italy210
USA199
Brazil152
India83
Iran78
Poland78
South Korea75
Turkey71

本刊中国学者近年发表论文

1、Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management
Author: Zipori, Isaac; Yermiyahu, Uri; Dag, Arnon; Erel, Ran; Ben-Gal, Alon; Quan, Liu; Kerem, Zohar

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 48-56. DOI: 10.1002/jsfa.12110
2、Impact of starch-lipid complexes on oil absorption of starch and its mechanism
Author: Luo, Shunjing; Xiong, Shaobai; Li, Xianbao; Hu, Xiuting; Ye, Jiangping; Liu, Chengmei

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 83-91. DOI: 10.1002/jsfa.12114
3、Structure-guided preparation of fuctional oil rich in 1,3-diacylglycerols and linoleic acid from Camellia oil by combi-lipase
Author: Huang, Chuanqing; Lin, Zepeng; Zhang, Yunlong; Liu, Zeyu; Tang, Xiaoyue; Li, Changzhu; Lin, Lin; Huang, Wenqian; Ye, Yong

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 108-117. DOI: 10.1002/jsfa.12117
4、Application of Sophora alopecuroides organic fertilizer changes the rhizosphere microbial community structure of melon plants and increases the fruit sugar content
Author: Hua, Ling-qi; Yang, Sheng-qiang; Xia, Zhan-feng; Zeng, Hong

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 164-175. DOI: 10.1002/jsfa.12126
5、Effect of soy protein isolate on physical properties of quinoa dough and gluten-free bread quality characteristics
Author: Bian, Xin; Xing, Tong-Lin; Yang, Yang; Fan, Jing; Ma, Chun-Min; Liu, Xiao-Fei; Wang, Yan; He, Yin-Yuan; Wang, Li-Dong; Wang, Bing; Zhang, Na

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 118-124. DOI: 10.1002/jsfa.12118
6、Hydrogen bond-driven assembly of coral-like soy protein isolate-tannic acid microcomplex for encapsulation of limonene
Author: Wu, Kaiwen; Wu, Zhenglin; Kang, Yuxuan; Su, Chang; Yi, Fengping

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 185-194. DOI: 10.1002/jsfa.12130
7、Effects of epsilon-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets
Author: Lang, Ai; Lan, Weiqing; Gu, Yongji; Wang, Zhicheng; Xie, Jing

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 152-163. DOI: 10.1002/jsfa.12125
8、Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle
Author: Tie, Huaimao; Yu, Dawei; Jiang, Qixing; Yang, Fang; Xu, Yanshun; Xia, Wenshui

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 298-307. DOI: 10.1002/jsfa.12141