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Journal Of The American Oil Chemists SocietySCIE

国际简称：J AM OIL CHEM SOC 参考译名：美国石油化学家协会杂志

中科院分区
4区
CiteScore分区
Q2
JCR分区
Q3

基本信息：: ISSN：0003-021X; E-ISSN：1558-9331; 是否OA：未开放; 是否预警：否; TOP期刊：否

出版信息：: 出版地区：UNITED STATES; 出版商：Springer Berlin Heidelberg; 出版语言：English; 出版周期：Monthly; 出版年份：1924; 研究方向：工程技术-食品科技

评价信息：: 影响因子：1.9; H-index：104; CiteScore指数：4.1; SJR指数：0.412; SNIP指数：0.697

发文数据：: Gold OA文章占比：10.63%; 研究类文章占比：85.47%; 年发文量：117; 自引率：0.05; 开源占比：0.055; 出版撤稿占比：0; 出版国人文章占比：0.1; OA被引用占比：0.0200...

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英文简介期刊介绍 CiteScore数据中科院SCI分区 JCR分区发文数据常见问题

英文简介Journal Of The American Oil Chemists Society期刊介绍

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

期刊简介Journal Of The American Oil Chemists Society期刊介绍

《Journal Of The American Oil Chemists Society》自1924出版以来，是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间：约2.5个月
农林科学
CHEMISTRY, APPLIED
SCIE
中科院4区
非预警

Cite Score数据（2024年最新版）Journal Of The American Oil Chemists Society Cite Score数据

CiteScore：4.1
SJR：0.412
SNIP：0.697

学科类别	分区	排名	百分位
大类：Chemical Engineering 小类：General Chemical Engineering	Q2	118 / 273	56%
大类：Chemical Engineering 小类：Organic Chemistry	Q3	114 / 211	46%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区Journal Of The American Oil Chemists Society 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：否

大类学科	分区	小类学科	分区
农林科学	4区	CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技	4区 4区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区Journal Of The American Oil Chemists Society JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：CHEMISTRY, APPLIED	SCIE	Q3	42 / 74	43.9%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	113 / 173	35%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：CHEMISTRY, APPLIED	SCIE	Q3	50 / 74	33.11%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	128 / 173	26.3%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计

国家/地区数量
USA261
Canada108
CHINA MAINLAND91
Japan39
Brazil29
France27
GERMANY (FED REP GER)23
Argentina19
India19
Malaysia18

本刊中国学者近年发表论文

1、Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium
Author: Wijayanti, Ima; Prodpran, Thummanoon; Sookchoo, Pornsatit; Nirmal, Nilesh; Zhang, Bin; Balange, Amjad; Benjakul, Soottawat

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 2, pp. 123-140. DOI: 10.1002/aocs.12649
2、Mineral saturated hydrocarbons and mineral aromatic hydrocarbons in tropical plant oils and their removal by molecular distillation
Author: Zhang, Mingming; Zhang, Hai; Olajide, Tosin Michael; Cao, Wenming; Wang, Yan; Zhang, Hong; Jiang, Yuanrong

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 2, pp. 95-106. DOI: 10.1002/aocs.12657
3、Enzymatic hydrolysis and detection of 3-monochloropropane-1,2-diol esters
Author: Xu, Ting; Zeng, Qingru; Liu, Xin; Xiao, Shensheng; Jiang, Xiaoming; Lu, Yuepeng; Gong, Zhiyong; Gao, Yonggui; Fang, Min

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12703
4、Recent advances in soy protein extraction technology
Author: Zhao, Yuan; Tian, Ran; Xu, Zejian; Jiang, Lianzhou; Sui, Xiaonan

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 3, pp. 187-195. DOI: 10.1002/aocs.12676
5、Bio-based flame-retardant rigid polyurethane foam with high content of soybean oil polyols containing phosphorus
Author: Wang, Shuai; Yang, Fukai; Sun, Wei; Xu, Xinyu; Deng, Yuyuan

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12706
6、A review on losses and transformation mechanisms of common antioxidants
Author: Li, Jun; Zhang, Shuning; Kuang, Yongyan; Bi, Yanlan; Wang, Hongyan

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 4, pp. 259-285. DOI: 10.1002/aocs.12684
7、Edible oil-in-water emulsions stabilized by hydrophile-lipophile balanced sucrose ester
Author: Hu, Xin; Binks, Bernard P.; Cui, Zhenggang

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12698
8、Preparation of a New Type of Polyamidoamine and Its Application for Soy Flour-Based Adhesives
Author: Chengsheng Gui, Xiaoqing Liu, Di Wu, Tuo Zhou, Guyue Wang, Jin Zhu

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, Vol.90, 265-272, DOI:10.1007/s11746-012-2160-5