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European Journal Of Lipid Science And TechnologySCIE

国际简称：EUR J LIPID SCI TECH 参考译名：欧洲脂质科学与技术杂志

中科院分区
3区
CiteScore分区
Q2
JCR分区
Q3

基本信息：: ISSN：1438-7697; E-ISSN：1438-9312; 是否OA：未开放; 是否预警：否; TOP期刊：否

出版信息：: 出版地区：GERMANY; 出版商：Wiley-VCH Verlag; 出版语言：English; 出版周期：Monthly; 出版年份：2000; 研究方向：工程技术-食品科技

评价信息：: 影响因子：1.8; H-index：82; CiteScore指数：5.5; SJR指数：0.475; SNIP指数：0.713

发文数据：: Gold OA文章占比：18.64%; 研究类文章占比：95.77%; 年发文量：71; 自引率：0; 开源占比：0.1136; 出版撤稿占比：0; 出版国人文章占比：0.16; OA被引用占比：0.0502...

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英文简介期刊介绍 CiteScore数据中科院SCI分区 JCR分区发文数据常见问题

英文简介European Journal Of Lipid Science And Technology期刊介绍

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

Following is a selection of subject areas which are of special interest to EJLST:

Animal and plant products for healthier foods including strategic feeding and transgenic crops

Authentication and analysis of foods for ensuring food quality and safety

Bioavailability of PUFA and other nutrients

Dietary lipids and minor compounds, their specific roles in food products and in nutrition

Food technology and processing for safer and healthier products

Functional foods and nutraceuticals

Lipidomics

Lipid structuring and formulations

Oleochemistry, lipid-derived polymers and biomaterials

Processes using lipid-modifying enzymes

The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

期刊简介European Journal Of Lipid Science And Technology期刊介绍

《European Journal Of Lipid Science And Technology》自2000出版以来，是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间：一般,6-16周
农林科学
FOOD SCIENCE & TECHNOLOGY
SCIE
中科院3区
非预警

Cite Score数据（2024年最新版）European Journal Of Lipid Science And Technology Cite Score数据

CiteScore：5.5
SJR：0.475
SNIP：0.713

学科类别	分区	排名	百分位
大类：Engineering 小类：Industrial and Manufacturing Engineering	Q2	106 / 384	72%
大类：Engineering 小类：Food Science	Q2	111 / 389	71%
大类：Engineering 小类：General Chemistry	Q2	136 / 408	66%
大类：Engineering 小类：Biotechnology	Q2	132 / 311	57%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区European Journal Of Lipid Science And Technology 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：否

大类学科	分区	小类学科	分区
农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学	4区 4区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区European Journal Of Lipid Science And Technology JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	117 / 173	32.7%
学科：NUTRITION & DIETETICS	SCIE	Q3	84 / 114	26.8%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	116 / 173	33.24%
学科：NUTRITION & DIETETICS	SCIE	Q3	78 / 114	32.02%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计

国家/地区数量
CHINA MAINLAND100
GERMANY (FED REP GER)51
Spain45
Italy39
France32
USA31
Brazil24
Poland23
Japan17
Iran16

本刊中国学者近年发表论文

1、Stability and Bioaccessibility of beta-Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier
Author: Li, Jing; Chen, Xianxin; Li, Chen; Xiong, Hua; Mu, Guangqing; Zhu, Xuemei

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200127
2、Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage
Author: Yang, Haoduo; Dong, Ying; Wang, Dongying; Wang, Xuede

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 1, pp. -. DOI: 10.1002/ejlt.202200099
3、Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans
Author: Zhang, Xiaoying; Liu, Qiaoxing; Chen, Yun; Li, Wei; Feng, Konglong; Xiao, Jie; Cao, Yong; Su, Zuanxian; Wang, Guang; Chen, Yunjiao

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 2, pp. -. DOI: 10.1002/ejlt.202200077
4、Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol-Loaded Liposomes
Author: Sun, Xiaotian; Guo, Xin; Liu, Ruijie; Chang, Ming; Wang, Xinguo

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 2, pp. -. DOI: 10.1002/ejlt.202200048
5、Changes within Liver Accounts for Fatty Acids Decrease in the Blood of Rats with Adjuvant-Induced Arthritis
Author: Yu, Li-Jun; Ji, Cong-Lan; Wang, Yan; Feng, Dan-Dan; Gu, Shao-Fei; Olatunji, Opeyemi Joshua; Zuo, Jian; Han, Jun

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200142
6、The Inhibitory Effect of Gallic Acid Alkyl Esters on Lipid Oxidation of Intactly Soaked Oyster Meats and Oyster Meat Homogenates during Refrigerated Storage
Author: Luo, Ying; Zhao, Guan-Hua; Pei, Xue-Chen; Yin, Fa-Wen; Liu, Hui-Lin; Qin, Lei; Zhou, Da-Yong

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200161
7、Study on the Action of Chia Seed Oil in Rats' Model of Autism
Author: Zhang, Yeqi; Bai, Qiqi; Li, Qijiu; Zhu, Jinghe; Hu, Rui; Hui, Jing

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200074
8、Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil-in-Water Emulsions of Different Oil Types
Author: Guo, Xin; Shi, Longkai; Heng, Joseph; Sun, Xiaotian; Liang, Li; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200172